Chinese Food
Hot and sour potato shreds
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When it comes to potatoes, I like to shred them and stir fry them with hot and dry soy sauce and vinegar. It's not only simple but also super delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak the potatoes in light salt water for 1520 minutes and clean them with water. Peel off the surface with a peeler.
Step2:Slice the potatoes and cut them into thin slices. Put some water in the bowl and soak for 23 hours.
Step3:Soak the shredded potatoes in water every half an hour. Soak the excess starch out of the potatoes.
Step4:Cut the scallion. Peel and slice the garlic. Wash and cut the dried chilli into small pieces
Step5:Put some oil into the pot and heat it up. Cut the garlic slices, and let the chopped green onion and dried chilli explode.
Step6:Pour in the shredded potatoes. 1 teaspoon soy sauce. Stir well over high heat.
Step7:Pour in 2 teaspoons salt and stir fry shredded potatoes. Pour in 4 teaspoons vinegar and stir fry for 1 minute. Turn off the heat.
Step8:The hot and sour potato shreds that are easy to eat are finished. Open to ea
Cooking tips:1 - if you don't think it's troublesome to cut the silk, you can use a silk knife to wipe it into thin silk and soak it in cold water. 2 - there are two ways to soak potato shreds. One is to add a few drops of vinegar into the water. The other is to soak them in cold water. However, keep changing the water, so as to soak the excess potato starch. The fried potato shreds are delicious. 3-The potatoes bought must be soaked in light salt water for 1520 minutes before eating. After cleaning with clear water, 80% of the pesticide residues on the potatoes can be soaked away. 4 - stir fry the shredded potatoes. Add vinegar at last. The shredded potatoes will be hot and sour. There are skills in making delicious dishes.
