Hot and sour potato pancake

flour:200g potatoes:100g salt:1 spoon vinegar:1 spoon thirteen fragrance:1 spoon scallion, ginger and garlic:moderate amount dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/7/4/yuan_07cc27ef6277fb913726fdc8ce838ac4.jpeg

Hot and sour potato pancake

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Hot and sour potato pancake

The perfect combination of hot and sour potato shreds and egg rolls

Cooking Steps

  1. Step1:Cut potatoes into shreds. Soak them in water. Remove starch to prevent oxidation and blackening. Make sure to cut the shreds by hand to taste goo

  2. Step2:Spare onion, ginger, garlic and chil

  3. Step3:Add the material head to make it smel

  4. Step4:Add shredded potatoes. Add some white vinegar, salt and stir fr

  5. Step5:Add thirteen spices to taste before leaving the pot (be careful not to fry old

  6. Step6:Out of the pot. Take advantage of the heat and roll up the omelette. Enjoy yourself

  7. Step7:Perfect. With a bowl of tremella sou

Cooking tips:1. The potato silk must be cut by hand, cut into fine silk, and then soaked in water to prevent oxidation and blackening. 2. Stir fry, avoid noodles or fry old. 3. Sour and spicy. Please adjust according to your taste. 4. Be sure to taste the delicious food while it's hot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato pancake

Chinese food recipes

Hot and sour potato pancake recipes

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