The perfect combination of hot and sour potato shreds and egg rolls
Step1:Cut potatoes into shreds. Soak them in water. Remove starch to prevent oxidation and blackening. Make sure to cut the shreds by hand to taste goo
Step2:Spare onion, ginger, garlic and chil
Step3:Add the material head to make it smel
Step4:Add shredded potatoes. Add some white vinegar, salt and stir fr
Step5:Add thirteen spices to taste before leaving the pot (be careful not to fry old
Step6:Out of the pot. Take advantage of the heat and roll up the omelette. Enjoy yourself
Step7:Perfect. With a bowl of tremella sou
Cooking tips:1. The potato silk must be cut by hand, cut into fine silk, and then soaked in water to prevent oxidation and blackening. 2. Stir fry, avoid noodles or fry old. 3. Sour and spicy. Please adjust according to your taste. 4. Be sure to taste the delicious food while it's hot. There are skills in making delicious dishes.