I really like the ice powder and brown sugar Ciba in Sichuan cuisine. I can't go to the restaurant everyday and make it at home.
Step1:A semi-finished product bought by a treasur
Step2:Boil the water, pour in the ice powder and stir constantl
Step3:Cool for standb
Step4:Cut the ice powder into pieces and put it into the bowl and spread the fruit you lik
Step5:The shape of the ice powder is like thi
Step6:Start the pot and pour in brown sugar and water together. Stir the boiling spoon, bubble and turn off the fire
Step7:Let the brown sugar water cool and pour it into the bowl of ice powde
Step8:Sprinkle it with your favorite nuts and it will start
Step9:You can also add yogurt or coconut milk A kind of
Cooking tips:The amount of ice powder should be increased or decreased according to the taste. If you like soft powder, put it less. If you like Q powder, put it more. After all the steps are completed, put it in the refrigerator to refrigerate it for better eating and cooking.