Chinese Food
Stir fried fish soup with dried vegetables and bamboo shoots
(79343 views)
It's a fish soup in summer. It's fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Wash fish and drain. Rinse dried vegetables with warm boiled water and drain. Slice ginger. Set aside.
Step2:Pour enough water into the pot. Boil over high heat. Add fish and dried vegetables. Add ginger slices, soy sauce, salt and cooking wine. Cover.
Step3:After about seven or eight minutes, change to medium low heat and cook for another minute. Then you can get out of the pot and put it on the plate.
Cooking tips:Because the dried bamboo shoots have the function of deodorizing the smell, so ginger and cooking wine are not added. There are skills in making delicious dishes.
