Chinese Food
Cold melon sashimi
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The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
Cooking ingredients
Cooking Steps
Step1:Thin cutting of cold melon with cooked food chopping boar
Step2:Soak in boiling water for 1 minute. Remove and rinse with ice or cold water
Step3:Mix bitter melon with two spoonfuls of sal
Step4:Shred the sour Joe head into the cold melon, and mix in the peanut
Step5:Put the mixed cold melon in the refrigerator for more than 1-2 hours, and then eat it.
Cooking tips:Momordica charantia should be short and fat, and there are skills to make delicious dishes.
