Chinese Food
Hunan food, hot and sour chicken giblets
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Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ~ ~ Hunan people know that ha ha ~ ~ without my permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you-
Cooking ingredients
Cooking Steps
Step1:Dice pickled peppers, red and green peppers, garlic sprouts, ginger and garlic slices (if you have sour radish and sour beans at home, you can dice them at this time. It will be delicious. Unfortunately, I don't have them at home.
Step2:Wash chicken gizzards carefully and slice them. Mix them with salt, cooking wine and pickled pepper water and marinate for 15 minutes
Step3:Heat the oil in a hot pot and stir fry the garlic sprouts
Step4:Then add pickled peppers and red and green peppers and stir fry for a few time
Step5:Then add ginger slices and chicken giblets. Stir fry quickly over high hea
Step6:Stir fry until the gizzards are discolored (if you don't have the general permission to taste it, you can add some salt to taste it according to your personal taste. Because I don't know if the salt is in place when you marinate it in front of you. If it's light, please add salt to taste it. If you think the pickled peppers are not sour enough, add a little vinegar. In short, add whatever you lack. I usually put it accurately, so I don't need to add anything at this time.
Step7:Finally, add in the soy sauce (delicious) and stir fry it evenly to make it out of the pot
Step8:Delicious ~ ~ fried chicken with ric
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:Ingredients and seasonings can be adjusted and added according to personal preferences and tastes. Because Chinese food can't be so precise. It's impossible for all materials to be weighed one by one like making cakes. Moreover, each person uses different amounts of main materials when making cakes. There may be more or less. In fact, Chinese food mainly depends on personal experience. I'm just talking about the approximate amount. For example, you like it You can put more chili if you eat chili. You can add a little vinegar if you like acid. You can put more garlic if you like..... There are skills in making delicious dishes.
