Wenzhou jujube and wolfberry wine - a must for moons

date:500g Shaoxing Huadiao wine:1000ml black or brown sugar:300g wolfberry:30ml https://cp1.douguo.com/upload/caiku/5/b/2/yuan_5b6757aacc2a233633081e73b7cc3542.jpg

Wenzhou jujube and wolfberry wine - a must for moons

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Wenzhou jujube and wolfberry wine - a must for moons

Since ancient times, Wenzhou people have spread the health preserving method of making moons and drinking black dates and wolfberry wine. This wine is not only good to drink, but also the black dates in it are very delicious. Usually, when stewing chicken, you can put some in it. It's a magic weapon for health preserving.

Cooking Steps

  1. Step1:Wash the dates in warm water until the water is clear. Put them in the steaming tray and steam for 15 minutes. Take them out and cool them for use. Today's jujube is boiled in cottonseed oil and pine smoke water, and then smoked and baked. It's a dry product of jujube. It's rich in nutrition, including protein, fat, sugar, vitamins, etc. Most of them contain vitamin C, calcium and iron. It has high medicinal value. It is mainly used for tonifying blood and as conditioning medicine. It has certain curative effect on anemia, thrombocytopenia, hepatitis, asthenia and insomnia. Black jujube, which is common on the market, is the most.

  2. Step2:This data comes from Baidu Huadiao liquor, which is a wonderful flower in Chinese rice wine. It is made of superior glutinous rice and high-quality wheat koji, supplemented by clear and clear lake water of Jiangsu and Zhejiang. It is brewed by ancient method and stored for time to produce unique flavor and rich nutrition. According to scientific identification, Huadiao wine contains many kinds of amino acids, sugars, vitamins and other nutrients beneficial to human body. It is called advanced liquid cake. According to the different storage time, Huadiao wine has three years old, five years old, eight years old, ten years old, even decades old, etc. Chen is the most precious. Generally speaking, Huadiao wine is soft, orange and clear, fragrant and mellow. Because of its mild characteristics (generally around 15 ℃), it can be drunk directly, or it can be boiled to 38 or 40 ℃. After heating, the precision of Huadiao wine is reduced, so it becomes more mellow and thick, easy to import. Apart from serving with vegetables, many famous dishes are made of Huadiao wine, such as Huadiao chicken, Huadiao stewed crab meat and so on. It is worth mentioning that the best way to eat crabs is to drink Huadiao wine. Crabs are cool and Huadiao wine warms the stomach. This is the best match.

  3. Step3:According to traditional Chinese medicine, it has the functions of invigorating the spleen, tonifying Qi, slowing down the middle, transforming food, strengthening the spleen and warming the stomach, as well as the effects of relieving pain, promoting blood circulation and dispersing cold. For example, women drink water with brown sugar during confinement. That is known as brown sugar water. It can activate blood circulation, relieve pain, help uterine contraction and recovery. It also can induce lochia as soon as possible. And black sugar water has higher glucose concentration. * it has the effect of diuresis. It can reduce the retention of bladder and urine after delivery, and avoid urinary tract infection.

  4. Step4:Choose a large glass can. Disinfect after washin

Cooking tips:The longer you soak the wine, the better you can drink it. As long as you take a clean container every time and take the jujube wine from the jar, you can avoid the wine from getting moldy. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Wenzhou jujube and wolfberry wine - a must for moons

Chinese food recipes

Wenzhou jujube and wolfberry wine - a must for moons recipes

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