Step1:First put some rice in the pot. Wash. Marinate for 10 minutes. Marinate for 30 minutes if you have tim
Step2:Soak the scallops in water for 10 minutes. Remove the shells of the white fruits. Wash them with the rest color clothes. Cut the meat slices for later use. Pat some ginger
Step3:Scoop up the scallops. Put all the materials in the original rice pot. Put some water in it. Cover it. Open the fire. When it's rolling up, stir it with a spoon. This action is mainly to prevent the rice from sticking to the bottom of the pot. Then open the small fire and close the lid.
Step4:45 minutes later, the whole house is full of the smell of porridge. At this time, open the lid of the pot and try the taste. Add salt according to your taste. Generally, it's not necessary to add. I think the taste can be turned off. This porridge. It's delicious.
Cooking tips:There are skills in making delicious dishes.