Noodles with Chinese toon and minced pork

sliced face:100g meat foam:120g salted toon:1 handle raw:a few oyster sauce:a few cooking oil:moderate amount salt:a few scallion:a few https://cp1.douguo.com/upload/caiku/1/c/e/yuan_1cb66b164f068dad802da6c92f83ba7e.jpg

Noodles with Chinese toon and minced pork

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Noodles with Chinese toon and minced pork

Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -

Cooking Steps

  1. Step1:Prepare ingredients. Soak the salted Chinese Toon in advance. Chop the streaky pork into meat foam for later us

  2. Step2:Soak the Chinese toon. Wash and dry the water, cut it into pieces for us

  3. Step3:Add enough water to the pot and bring to a boil. Add a little salt and a little cooking oil. Put the noodles in and cook them first. I use a dry knife to cut noodles. You can also cut them by yourself. But it takes a lot of time.

  4. Step4:Take out the cooked noodles and put them in the bowl for later us

  5. Step5:Heat up. Put in some cooking oil until it's fifty percent hot. Put in the meat foam

  6. Step6:Stir fry the mince. Turn it whit

  7. Step7:Add some soy sauce and oyster sauce to enhance the flavo

  8. Step8:Put the Chinese toon together, stir fry evenly. Add a little wate

  9. Step9:Add water and boil. The soul of the noodles is read

  10. Step10:Pour the water on the cooked noodles. Sprinkle the scallion and eat

  11. Step11:Mix it u

  12. Step12:Don't be so delicious.

Cooking tips:1. If you use salted Chinese toon, you must soak it in advance. Otherwise, it will be too heavy. Although it's soaked, it's still salty. So we only add a little flavor to the topping and oyster sauce. Don't add more. Don't add salt. 2. When cooking noodles, add a little salt. Noodles will be stronger. Add some cooking oil. Noodles won't stick together after cooking. 3. The taste of Toon itself is fragrant enough. There are no onions, ginger and garlic when frying meat. To prevent the taste from being too mixed. Of course, you can put them if you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with Chinese toon and minced pork

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Noodles with Chinese toon and minced pork recipes

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