Cooking Steps

1. 

   Step1:Cut beans. Spare. Prepare hand rolled noodles in advance. First stir fry the meat until it's medium rare and set aside. Pour oil into a clean pot, stir fry dried peppers, prickly ash and scallion. Stir fry the beans until fragrant. Pour in the meat slices. Stir fry the soy sauce until it's nine ripe. Add water to the pot and roll the noodles. Here's the explanation. The water volume should just cover the noodles and vegetables. Turn to medium heat after the pot is opened. Know that the beans are well done. Place a sticky pot or a dry pot in the middle and stir twice. You can eat it out of the pot. Add vinegar and chili oil according to your taste.