Chinese Food
Noodles with cowpea
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One of my son's favorite staple foods is noodles. I can eat three meals a day. Summer is coming. Cowpea is just the season of market. Cowpea can invigorate the spleen, appetizer, diuresis and dehumidification. It is especially suitable for summer consumption. It can invigorate the spleen and stomach and go to summer heat. Fresh noodles mixed with cowpeas. Easy to make. Nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash tomato and cut into small piece
Step2:Clean and dice cowpe
Step3:When the oil is hot, put in the tomato and fry it to make it re
Step4:Put in the minced meat and stir fry. Season with the sauce.
Step5:When the meat is discolored, put in cowpea
Step6:When the cowpea is discolored, add a little water and salt. Cook until the cowpea is ripe.
Step7:Another pot of noodle
Step8:After the noodles are cooked, pass the cold water, add the cooked cowpeas and mix well.
Cooking tips:1. Cook cowpeas. 2. After the dough is cooked, it needs cold water. It won't stick together. It tastes smooth. There are skills in making delicious dishes.
