Chinese Food
Noodles in tomato mushroom soup
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Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom also has obvious health care function. It was found that the polysaccharide contained in mushroom can improve immune function, anti-tumor and reduce blood lipid. Tomato is added to this noodle. It's sour and sweet. It's very nutritious and appetizing. It's very suitable for the public. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Take the mushroom, root it and wash it. Peel the tomato.
Step3:Heat up a pot of water with a milk pot in advance.
Step4:Oil the bottom of Han Pai non stick soup pot. Stir in the eggs and fry until half cooked.
Step5:Pour in the oil. Stir the onion, ginger and garlic.
Step6:Pour in the diced tomatoes and stir fry to make the juice.
Step7:Add mushroom and stir fry.
Step8:Pour in the hot water that has been cooked in advance. About the amount of a soup bowl.
Step9:Cover and boil.
Step10:Put in the right noodles.
Step11:When the noodles are cooked, pour in a tablespoon of soy sauce.
Step12:Sprinkle some salt.
Step13:Let's eat.
Cooking tips:This pot is a three-layer compound pot bottom. It doesn't pick the stove. The electric stove, electric pottery stove, and gas stove are used casually. The non stick body of the Maifanshi pot is very good. It's not easy to be burnt when cooking. (1) Because the non stick pot can't heat the pot and cool the water. So it's more convenient to burn hot water in advance. It can prolong the life of the non stick pot. (2) It's ok if you don't like it. It's just as delicious. There are skills in making delicious dishes.
