Cooking Steps

1. 

   Step1:Soak adzuki bean, lentil and tuckahoe for 30 minute

2. 

   Step2:Marinated adzuki beans, lentils, Poria cocos and lean meat in water for 5 minutes, low heat, turn to high heat for 30 minute

3. 

   Step3:Wash and cut the wax gourd and put it into the pot. Boil for another 30 minutes. Then add some salt