Chinese Food
Stir fried scallops with leek and moss
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While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
Cooking ingredients
Cooking Steps
Step1:Take out the scallops and defrost the
Step2:Scallops are finished products. They are bought by leek moss supermarke
Step3:Remove the roots. Cut into small sections after washin
Step4:Put a little oil in the cooking pot. Heat u
Step5:Pour in leek moss. Stir fry until discolore
Step6:Add a little salt. Just a little. Scallops are salty
Step7:Pour in scallop
Step8:Stir evenly.
Step9:It's on a plate. There's a lot of meat.
Step10:Large scallop meat. Eat wel
Step11:Crispy green, crispy green. It's very fragrant
Cooking tips:1. After the oil is heated, add leek moss. Stir fry it to taste good. 2. Scallop is a finished product. It's a little sweet and a little spicy. Just heat it. There are skills in making delicious dishes.
