Shredded garlic moss

garlic moss:200g garlic cloves:3 millet pepper:3 oil:5g salt:3g sugar:3g vinegar:1 tbsp raw:1 tbsp fungus:appropriate shredded carrot:appropriate chili oil:appropriate https://cp1.douguo.com/upload/caiku/5/2/6/yuan_5290bdd135ae1242f934bfbb7aa9f8a6.jpeg

Shredded garlic moss

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Shredded garlic moss

Cooking Steps

  1. Step1:Materials require

  2. Step2:Remove the head and tail of garlic moss. Boil the water in the pot. Put it in to cut off the ra

  3. Step3:Put in cold water after leaving the pot. It's too col

  4. Step4:Shredded agaric and carrot. Cut them in pot. Put them in cold water for later use

  5. Step5:Break up the eggs and spread them into pancakes. Shred them for later us

  6. Step6:The garlic moss can be torn into four pieces. It can be cut into sections or not

  7. Step7:Put it in the basin. Put the shredded carrot, shredded egg and sugar in the basin. Add vinegar, raw soy sauce, sugar salt and chicken essence according to your taste. Then put the minced garlic and the spicy millet. Put some oil in the pot and heat it. Pour it on the top after the oil is hot. Pour some chili oil on it. Mix well. A delicious meal is ready to tear the garlic moss by hand

  8. Step8:Let's start eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded garlic moss

Chinese food recipes

Shredded garlic moss recipes

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