Chinese Food
Delicious Kwai sausage, garlic sausage and sausages
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Kwai sausage garlic is my favorite food. It has a light wine and sweet taste. It's very spicy and spicy. It tastes like meat jerky. The more chewing, the more delicious it is, and the garlic bolt and garlic sprouts are really excellent. It's not too much seasoning. It's very simple and quick.
Cooking ingredients
Cooking Steps
Step1:Two dachshund
Step2:Oblique knife slic
Step3:I have prepared the ingredients - I forgot to take the onion, ginger and garli
Step4:If you want to cut the garlic moss, you can add some red pepper or carrot, which are hard and fragile vegetables
Step5:Just throw in the oil in the pot, because there is a lot of oil in sausages, stir fried with chives, ginger and garli
Step6:Be patient when you stir fry sausage slices in small heat. After a while, you will see that the fat part of sausage becomes transparent. If you think it's too greasy, you can pour some of the oil out
Step7:It's not only transparent, but also thinner
Step8:The garlic moss is very tender. You don't need to stir fry it too much to taste it with oyster sauce
Step9:A spoonful of sugar for freshnes
Step10:Stir evenly and serve.
Step11:It looks attractive
Cooking tips:There are skills in making delicious dishes.
