Cooking Steps

1. 

   Step1:Mix the oyster sauce with maltose and melt it in water (or stir over low heat until it is melted. Do not boil it

2. 

   Step2:Brush a piece of seaweed with sauce and sprinkle with sesame and almond slices (not too much to brush

3. 

   Step3:The other piece is also brushed and covered together. Roll it with a rolling pin

4. 

   Step4:Put it in the oven. Heat it up and down for 100 ℃ for 20 minutes (or watch your oven. Don't bake it. It will be bitter after baking

5. 

   Step5:Cool slice. If it's not crisp, bake it for a while