Stir fried small moss with shrimp skin

liverwort:1 jin shrimp skin:1 ginger powder:moderate amount cooking wine:1 key salt:half key https://cp1.douguo.com/upload/caiku/9/f/2/yuan_9fae59399dfdfa3cd792e57f82114cd2.jpg

Stir fried small moss with shrimp skin

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Stir fried small moss with shrimp skin

Seasonal dishes are delicious.

Cooking Steps

  1. Step1:Although it's sweet and dry, it's dusty. Let's soak it in boiling wate

  2. Step2:Sliced ginger. Pickles absorb ginger flavo

  3. Step3:Wash the moss and vegetables with water to remove the pesticid

  4. Step4:Stir fry ginger and shrimp skin in hot oil until golden, bounce in the pot, and then add mos

  5. Step5:Stir fry and add cooking wine and salt. Remove the fishiness of shrimp ski

  6. Step6:Two copies of the above materials are just one se

Cooking tips:The moss with folded leaves is more delicious. There is no salt in the seafood in the sweet sun. If the shrimp skin in the salt sun needs to reduce the salt intake, there are skills to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried small moss with shrimp skin

Chinese food recipes

Stir fried small moss with shrimp skin recipes

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