Chinese Food
Roasted leek
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Roast leek. The fighter in the barbecue Barbecue without roasted leeks is soulless. Every time you eat barbecue, you must eat it Pepper and leek are perfect
Cooking ingredients
Cooking Steps
Step1:Remove the yellow leaves from the fresh leeks. Clean them.
Step2:Cut off the old root of leek. Cut it in the middle. Not necessarily.
Step3:Put oil paper on the baking tray and brush it with peanut oil.
Step4:Put on the leeks. Brush them with oil.
Step5:Sprinkle the barbecue (the supermarket has it ready) and then sprinkle a handful of chili powder.
Step6:Into the middle of the oven.
Step7:Put it in the steaming oven and bake it at 200 ℃ for five minutes.
Step8:Come out of the oven. Sprinkle a handful of cooked white sesame seeds.
Cooking tips:I use ACO North American appliance atoes30a steam baking two in one household small integrated machine. The temperature is for reference. Please according to the spleen temperature time of your oven. There are skills in making delicious dishes.
