Chinese Food
It's a bowl of cold noodles
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I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the wide noodles. I like to eat the moon noodles....
Cooking ingredients
Cooking Steps
Step1:Carrot and pickle, Chinese toon sprout and pickle, chopped, garlic clove and mashed. I like to use the following mashed garli
Step2:I can't eat two cloves of garlic alon
Step3:It's cool and boiled water. It's best to boil noodles after freezing. It's OK to cook any noodles. You can cook any noodles you like (⁍⁍̛ᴗ⁍⁍›̛̛̛̛̛̛̛̛̛̛̛̛˫). In fact, you can also directly tap water
Step4:Seasoning
Step5:I stole a lazy. I poured the sesame paste into the bowl directly. I can't help it. So I can brush one less bowl... You should use a small bowl. Pour sesame paste. A little cold boiled water, soy sauce, vinegar. Mix it into a paste and then pour it into the noodles. Do not put salt. The first two kinds of salted vegetables are salty enough. If they are not salty, they can be put agai
Step6:After taking two or three pictures, I'm finished. It's a foodie
Step7:Have a cup of tea after dinner. Go to garlic tast
Cooking tips:The seasoning can be matched randomly according to the taste in hot days. It's cool to eat or cool to eat. Taobao, two kinds of salty vegetables, has skills in selling and cooking.
