Chinese Food
Baked rice with bacon and tomato
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Baked rice with bacon, tomato and cheese is a delicious oven food. The main ingredients are bacon, tomato, rice and so on. Tomato fruit is rich in nutrition and has special flavor. Tomato contains lycopene, which has the function of inhibiting bacteria; contains malic acid, citric acid and sugar, which is helpful for digestion.
Cooking ingredients
Cooking Steps
Step1:The bacon is taken out in the refrigerator. After thawing, it is cut into bacon granule
Step2:Wash the tomatoes and peel them. Cut them into pieces
Step3:Hot oil in the pot. Add bacon and stir fry
Step4:Add the prepared tomato granules into the pot. Stir fry over high heat
Step5:Pour a bowl of rice into the pot. Mix with tomato bacon and stir well
Step6:Add some black pepper and salt to taste
Step7:Put the fried rice with tomato and bacon in a baking bowl. Sprinkle with cheese powder and French spices
Step8:Spread the masuri, and sprinkle a little more spice
Step9:Put it into the preheated oven. Bake it at 210 ℃ for 10 minutes.
Step10:Finished product drawin
Cooking tips:1. The French flavor I use is ganniuzhi, which can be replaced by other spices such as overlapping fragrance; 2. Corn and pea can be added to the baked rice; 3. More cheese can be put if you like; 4. The oven I use is ACA North American appliance m38ac. The temperature is accurate. Please adjust the baking temperature of other ovens by yourself. There are skills in making delicious dishes.
