Chinese Food
Low fat asparagus and crab mushroom
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I love light food. Asparagus likes to be boiled. I don't put anything in it. It's fragrant and sweet. It's delicious. It feels like there are too many ingredients in it, but it doesn't have a unique taste. This time, I choose to stir fry. A variety of attempts make our life richer. You can subscribe to Princess chefs flower for more knowledge of fat reduction meals and Fitness Nutrition. You and I deserve more natural delicacies.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Segment reserv
Step3:Stir fry the garlic with asparagu
Step4:Add crab mushroom. Stir fry mushrooms. Season with salt and oyster sauc
Step5:Out of the po
Cooking tips:Less oil, less salt and less sugar is my dietary tenet. There are skills in making delicious dishes.
