It's a quick and convenient way to bake asparagus and potatoes in the oven. It's fragrant. It keeps the crispness of asparagus and the freshness of potatoes. It's really irresistible.
Step1:Wash potatoes. Peel and slic
Step2:Put it in a fresh-keeping bag. Wash the potatoes. Add salt, freshly ground black pepper and olive oil
Step3:Lift the bag and mix evenly. Marinate for 10-15 minute
Step4:Take out the root of asparagus, wash it, cut it into pieces and blanch it in boiling water. Take out the asparagus and drain it in cold water
Step5:Spread tin paper on the baking tray, brush with butter and spread with boiled asparagu
Step6:Put in the pickled potato chips. Brush with butter. Spread vanilla on the surface evenly
Step7:In the preheated oven. Bake the middle layer at 200 ℃ for 15 minute
Step8:Take out the baking tray at that tim
Step9:Dish. Eat while it's ho
Cooking tips:Potatoes need to be sliced. It's easy to cook and delicious.