Chinese Food
Baked bun
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Cooking ingredients
Cooking Steps
Step1:First, all the materials neede
Step2:Use chopsticks to mix flour into floccule
Step3:Knead into a ball by han
Step4:Divide it into several more share
Step5:Knead separately. Let stand for five minute
Step6:And then roll them into rectangle
Step7:Then put the prepared pork stuffing in the middle (mine is made of pork, horseshoe, carrot, onion, salt, soy sauce, pepper and sesame oil. You can also add it according to your own preference
Step8:Turn the long side up and cover the pork firs
Step9:Then put the other side up to cover the pork. Close up and squeeze tightly
Step10:Turn the short side u
Step11:Turn the other side up, too. Squeeze it tight
Step12:Turn it over. Press it slightly with your han
Step13:Close down. Put it in the baking pa
Step14:Brush the surface with yolk liqui
Step15:Sprinkle black sesame seed
Step16:Put it into the preheated oven at 230 ℃ for 20 minute
Step17:End of baking. Remove the baking tray. Take a look inside (actually, I'm greedy to eat first. Hahaha
Step18:Finished product drawin
Cooking tips:The filling part can be added according to your own preference. You can also use mutton, beef and so on. In short, how do you like to make different oven temperatures? Please adjust the temperature and time by yourself. I use ACA North American electric oven dough which should not be too hard. Otherwise, when baking, it will crack and roll the dough a little thin. The skin will be crisp and delicious.
