Simple snack [apple pie] light sweet, soft and glutinous recipe-Chinese Food-best chinese food recipes-cooking food

Simple snack [apple pie] light sweet, soft and glutinous

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It's a very simple snack. The apple is sweet with the aroma of sesame. It's light sweet.

Cooking ingredients

Apple:3

glutinous rice flour:moderate amount

flour:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:1. Remove the skin of 3 apples, and rub them with a eraser to form a paste or filamen

Step2:2. Add a proper amount of flour and glutinous rice flour into the mashed apple until the dough is made. There is no certain requirement for the proportion of flour and glutinous rice flour. Glutinous rice flour is conducive to increase the soft glutinous taste; if there is more glutinous rice flour, it will be very sticky. When making cakes, you can put some oil on your hands to prevent sticking; 3. Make the dough into a small cake shape and stick sesame on both sides for standby

Step3:4. Heat the pancake in electric pan or pan, brush with oil, fry the pancake until golden on both sides

Cooking tips:1. Don't put too much flour and glutinous rice flour in the shape of a cake. Too much flour makes the small cake hard to eat; 2. If you like to eat sweet, you can add a little white sugar (mine doesn't). There are skills in making delicious dishes.