Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 200g flour, 100g clear water, 2 tomatoes, 4 mushrooms, appropriate celery, appropriate garlic slices, 3 eggs, appropriate shallot, appropriate water, 20g raw soy sauce, 10g vinegar, mother goose titanium crystal po

2. 

   Step2:Wash all ingredients. Cut scallions, mushrooms, tomatoes, celery and dice. Put into a bowl for later use

3. 

   Step3:Preheat the mother goose titanium crystal pot and pour in vegetable oil. Pour in the broken eggs and fry them into egg flowers for later use

4. 

   Step4:Prepare a bowl. Pour in 200g flour and 100g water and stir while pouring. Stir into floccules

5. 

   Step5:Knead into dough, cover with plastic wrap and wake up for 20 minutes

6. 

   Step6:Knead the dough until it is smooth and cut into 23cm thick blocks

7. 

   Step7:Take a piece and knead it into long strips. Then cut the strips into small squares

8. 

   Step8:Put the small square on the sushi curtain. Press your finger. Push it forward slightly. The dough has lines. Roll it into a small roll. The very beautiful hemp food is finished

9. 

   Step9:Do all the dough the same way

10. 

    Step10:Then start to stir fry the side dishes. Preheat the mother goose titanium crystal pot and pour in some vegetable oil. Add in the garlic slices and chives and stir fry

11. 

    Step11:Pour in mushrooms, tomato pieces and diced celery and continue to stir fry

12. 

    Step12:Pour in 20 grams of soy sauce, 10 grams of vinegar and stir fry evenly

13. 

    Step13:Pour in the egg flower and stir well

14. 

    Step14:Pour in clear water. The amount of water is almost the same as that of the ingredients

15. 

    Step15:Pour in the hemp food, stir well and let it boil. You can taste the taste a little. If it is not salty enough, you can add salt appropriately

16. 

    Step16:Sprinkle some chives. Stir well and you will be out of the pot

17. 

    Step17:It's sweet and sour. It's delicious.