Chinese Food
Fried Mashu
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I used to eat this only during the Spring Festival. Now people's living standards have improved. Fried food is rarely eaten for the sake of health. But it's OK to eat it occasionally.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast and water should not be added. Sugar should be added. It's better to eat more sweetness. Mix well. Rub the long strip and roll it out. The thickness is about 0.5cm and the width is about 15cm.
Step2:Apply oil in the middle and water on both sides. Not too much. Not too little. It's easy to open when it's more fried. It sticks together when it's less.
Step3:Fold it over. Pinch the edge.
Step4:Cut into strips about 1.3cm wide with a knife.
Step5:Pinch both sides. Open the mouth up. Swing it away.
Step6:After all is done, put the oil in the pot. When the temperature of the oil rises, fry it in the oil pot. Turn it over and fry the other side after it turns yellow. Remove it after it turns yellow.
Step7:Finished product.
Cooking tips:1. Salad oil is best not fried to ensure health. 2. After rolling out the surface, do not apply too much oil in the middle of the surface. When there is too much oil, it will crack easily. 3. Roll the surface slightly, otherwise it will not be easy to ripen. There are skills in making delicious dishes.
