Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials and surface

2. 

   Step2:Make a big cake with a stic

3. 

   Step3:Slive

4. 

   Step4:Rubbing long strip

5. 

   Step5:Twist two strands of twist in the middle of the thin stri

6. 

   Step6:Double twist and then rub. Finished twis

7. 

   Step7:Put small pieces of noodles in the oil pan. Turn off the minimum heat when you see them floating. Fry them in golden yellow. The twist in the back pan will be crispy