Chinese Food
Northwest hemp food
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Today, my family and friends were reunited to celebrate our grandma's birthday. My sister and I envied and missed each other in Beijing. So we made our own hemp food to warm our stomachs and hearts. Ma Shi was made by my grandma when I was little. Later it was made by my mother. Now I am alone in Beijing with my sister. I can only make it by myself. But it's still delicious. Happy 16th day of the first month.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut potatoe
Step3:Spinach cu
Step4:Diced tomatoes. Sliced carrot
Step5:He Mian. Put a little salt in it. Live until it's smooth and smooth. It's a little hard. I wake up for half an hour. I usually wake up first, and then prepare the dishes. When the dishes are ready, the noodles will be fine.
Step6:Rubbing hemp food. It's very simple. It's a small dough the size of a nail plate. Just rub it on the chopping board with your thumb.
Step7:I forgot to take photos. I'm sorry. Stir fry, ginger, saozi, tomato, potato and carrot. Put seasoning according to your taste. Wait until the potatoes are five minutes ripe and add water.
Step8:The gas is used up. It's sad. Take the electric cooker to cook. Boil the hemp food under the water. Then taste the soup. Generally, put a little soy sauce, pepper and salt.
Step9:Put spinach in the pot and turn off the heat, because the hot degree can completely boil spinach. Put the onion and get out of the pot.
Cooking tips:If you don't have saozi, the raw meat should be separated into fat and thin parts. The thin meat can be pickled and put into soy sauce, pepper powder, ginger powder, cooking wine, anise powder, which can be bought in the supermarket. When you stir fry it, you should fry the fat first, fry it, and then fry other things with the fried oil. This way, the oil will be less. There are skills in making delicious dishes.
