It's simple and easy to make. It tastes delicious and chewy. One of the family's favorite breakfasts.
Step1:Prepare materials. Butter needs to be defrosted and softened in advanc
Step2:Mash the sweet potato powder and milk evenly.
Step3:Add egg + milk powder. Stir again.
Step4:After mixing evenly, add the softened butter, put on disposable gloves and stir by hand to the uniform diffusion state. Pour in the washed black sesame.
Step5:Mix well. Put it into the decoration bag.
Step6:Put oil paper on the pad. Cut the decoration bag and squeeze it into a circle of uniform size.
Step7:Use a spoon after squeezing. Press the bottom with water and press the top flat. You can feel the round shape. Preheat the oven 180 ° in advance for 5 minutes.
Step8:When the oven is warmed up. Bake 180 ° for 20 minutes.
Step9:OK。 Perfect.
Step10:Sweet potato packaging plate.
Step11:Have a relaxing time. It's delicious.
Cooking tips:If you think the mashed yam is not very thin, you can round it up in about 20g. The shape of the mashed yam is uniform. Think it's thin and sticky, and you can extrude a round (this method is more convenient to operate) formula into about 20 pieces. There are skills in making delicious dishes.