It's just mixed vegetables

Cantonese sausage:two chives:four or five spiced dried beans:one onion:one sesame oil:two spoons black pepper:double screw Rose Sea Salt:double screw apple cider vinegar:spoon delicious soy sauce:spoon chopped parsley:moderate amount https://cp1.douguo.com/upload/caiku/6/f/8/yuan_6f2a61ded91bd02a2a1d6b75e726df28.jpg

It's just mixed vegetables

(155148 views)
It's just mixed vegetables

In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.

Cooking Steps

  1. Step1:1. Clean the scallion and cut it in half, then cut the scallion in circles, cut the bean curd into pieces, cut the sausage into slices, and then prepare for us

  2. Step2:2 put all the cut ingredients into a container that can be used by hand

  3. Step3:3. Pour in some sesame oi

  4. Step4:4 screw in some rose sea salt and black pepper to tast

  5. Step5:5 sprinkle with chopped parsley to add flavo

  6. Step6:6. Add some apple vinegar and delicious soy sauce to improve the tast

  7. Step7:7. Use chopsticks to stir evenly and install the plate

  8. Step8:8. A picture of the finished product. This summer, it's different from the previous cold dishes. Just have a glass of wine to eat

Cooking tips:If there are basin friends who don't like the flavor of sesame oil, they can change the sesame oil into olive oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's just mixed vegetables

Chinese food recipes

It's just mixed vegetables recipes

You may also like

Reviews


Add Review