Chinese Food
Spicy shrimps with skin
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When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Cooking ingredients
Cooking Steps
Step1:Boil the shrimps in water, then empty the water.
Step2:Cut the pepper into small pieces for use. Cut the ginger into small pieces. Remove the seeds from the dried red pepper. Cut scallion into small pieces for standb
Step3:Hot oil. Add dried red pepper and green pepper. Add thirteen joss sticks and a little green onion. Stir fry shrimps in the skin. Add one spoon of soy sauce, one spoon of cooking wine and one spoon of sugar at a time. Beyond spicy flavor. Put in chicken essence. Out of the pot. Stir fried before and after Three point five Minutes.
Cooking tips:After the prawns are cooked, they must be free of water and have skills in cooking.
