Chinese Food
Zhihanke - steamed jujube with pumpkin
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Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small pieces and put them into a bowl together with jujube and lollipop. Add 1 tbsp of clear water, steam over water. Cook pumpki
Cooking tips:Eat before meals. Twice a day, 50g each time. There are skills in cooking with steam.
