Chinese Food
Black sesame bread
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Ma Zhen is actually a transliteration. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches Mo ち / Mochi. The benefits of Ma Zhen - 1. Nourishing stomach and spleen. The main ingredient of Ma Zhen is glutinous rice powder. The glutinous rice is warm. It is suitable for many foods with deficiency of spleen and stomach. It can nourish the stomach and strengthen the spleen. 2. Replenish energy. There are more protein and vitamins in Ma Zhen. The content of carbohydrate is also higher. Eating Ma Zhen often can supplement the energy needed every day. It can relieve the symptoms of night sweat and polyuria
Cooking ingredients
Cooking Steps
Step1:Special flour for muffin bread 200g auxiliary material black sesame 12g salad oil 40g water 70g milk powder 15g sugar 25
Step2:Oil, egg and water mix evenl
Step3:Add sugar powder and stir to mel
Step4:Add mashed powde
Step5:Knead and mix evenl
Step6:Add black sesam
Step7:Continue mixing and knead into a bal
Step8:Divided into 20g / dos
Step9:Divided into 20g / dos
Step10:Put the pan in the preheated ove
Step11:170 ° C. medium baking for 35 minute
Step12:Write production step
Step13:Write production step
Cooking tips:1. The dough is a little sticky. Put cooking oil on your hands. It's easy to knead into a ball. 2. When it's hot, it's crispy outside and soft inside. It's chewy. It'll be soft the next day. It's better to reheat and eat. There are skills in making delicious dishes.
