Chinese Food
Stir fried bacon with green pepper
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Bacon is the taste of my hometown. It's a must for my hometown's new year's Eve dinner. We are far away from our hometown. What we need in the refrigerator is this taste of hometown. I've eaten steamed bacon several times. Today I'll change the way I do it. I'll change the flavor before I leave the pot. I'm greedy for my husband in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and cut into thin slices about 1.5cm wide.
Step2:Beat the garlic cloves and peel them. Tear them a little. Wash the green pepper and cut into wide slices according to the hob cutting method. The onion is cut as wide as the bacon.
Step3:Put the oil in the pot. Heat the oil and put it in the bacon. Spread it out. Stir fry the bacon for a few times after it's oily.
Step4:When the fat on the bacon becomes completely transparent, use a spatula to chop the bacon aside. Stir fry with green pepper and garlic. Add some salt.
Step5:When the green peppers and garlic are half cooked, mix them with the bacon in the pot. Stir fry slightly and add the onion.
Step6:Stir fry all the ingredients in the pan together. When the onions are ripe, add some soy sauce. Stir for a few more times to make the pan. Put in the pan
Cooking tips:1. Bacon has salt. So I only add a little salt to green pepper and garlic. Avoid being too salty. Of course. The salt content of bacon is different from house to house. If bacon itself is very salty, there is no need to add salt. There is no certain standard for this. It depends on the saltiness of each bacon and its own taste. 2. Onion must be put last. Otherwise, it will not only have no taste but also affect the whole dish. In addition, I chose yellow onion. Yellow onion is a little sweeter than red onion. It can better neutralize the saltiness of bacon. 3. The fresh soy sauce itself is salty. It should not be put more. The purpose of putting some fresh soy sauce is to further develop the flavor of this dish. There are skills in making delicious dishes.
