[bandit bacon] once the bandit meat is on the table, no one can resist it. recipe-Chinese Food-best chinese food recipes-cooking food

[bandit bacon] once the bandit meat is on the table, no one can resist it.

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Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this dish is not because the local bandits are particularly famous. It is said that the bandits often rob when the people are ready for the new year's goods. Bacon is the object of the key robbery at that time - (even the bacon that the bandits love to eat. How should it be fried to taste good? Watch the video to learn more.

Cooking ingredients

bacon:500g

streaky meat:500g

dried pepper:moderate amount

fresh chili:moderate amount

octagon:3-4

cinnamon:2

fragrant leaves:4-6 pieces

garlic sprouts:moderate amount

Cooking Steps

Step1:Soak the bacon in cold water for 1-2 hours to remove the saltiness. Boil it in boiling water for 10 minutes, then cool it. Cut 1 cm thick slice

Step2:Pork, star anise, cinnamon, fragrant leaves, dried chilli, salt, sugar, raw soy sauce and old soy sauce are put into the pot. The cold water has not been added

Step3:Turn the water to a low heat and simmer for 30 minutes. Take it out, put it out, cool and cut into 1 cm thick slices

Step4:Heat up the oil, stir up the spiced pork and bacon in a small fire, and add ginger and garlic when they are golden and slightly burnt on the surface