Chinese Food
Bacon
(88310 views)
Every year when I enter the gate of the twelfth lunar month, I make some bacon, preserved fish, sausages and so on. I'll prepare the new year's products.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the skin streaky por
Step2:I bought 6 Jin of meat. According to the proportion, I poured the raw, old, iced sugar, salt and white wine into the meat pot. I picked them up and marinated them for a day. I'd like to turn them back a few hours later. The marinating is even
Step3:I pickled it for a day and a half. It tastes better. I dried it for about 5 days. I steamed it. I made bacon and rice. It's OK. It's delicious
Cooking tips:There are skills in making delicious dishes.
