Sichuan bacon is delicious and juicy.

Step1:The bacon is cooked for half an hour. It can be easily done with chopstick

Step2:Separation of fat and thi

Step3:Leek moss cut of

Step4:Fry the fat first. Pour out the extra oil

Step5:Don't fry the meat too dr

Step6:Turn over the leek moss a few times. Put salt MSG.

Step7:Out of the pot.
Cooking tips:There are skills in making delicious dishes.