Cooking Steps

1. 

   Step1:I forgot to take a picture at the first step. When I bought meat, I agreed with the boss that it was used to make bacon. I'd like to ask you to help me make a hole by the wa

2. 

   Step2:In the early morning after cooking, wash all the scurf and dirt on each piece of meat with hot water. Drain the water and put the meat in an enamel basin (stainless steel is not allowed). Pour in a little salt, sugar, wine and raw soy sauce. Mix the meat evenly and cover it with a plastic film for a day and a night. During the period, turn over three or two times so that the taste is even

3. 

   Step3:After a day's pickling, you can hang it up. First dry the pickling water on the meat, and then brush each piece of meat with a thin layer of peanut oil. This step is very important. Don't forget it. Because the color of the yellow, bright, transparent and transparent is very good after the meat is polished. It's a pity to pour out the marinade. I'll put another fish down to soak i

4. 

   Step4:Hang it for 7 to 10 days. It's too dry and tastes hard. This is for her friend. She put it on rice and steamed it It's also a picture she took. It's not beautiful