Chinese Food
The self-made wheat whirlwind of Wansheng uncle Mai
(154256 views)
In summer, it's time to have a cold drink. It's made of homemade wheat whirlwind. You don't need to go out to buy it.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the egg yolk. Pay attention to no water or oil in the protein container.
Step2:Pour the egg whites into the egg beating basin. Add 20 g of sugar in three times. Beat the egg whites until they are dry and foamy. The egg beater has a small upright horn. Put the beaten protein in the refrigerator for a while.
Step3:Whipped cream with 20 grams of sugar (forget the picture). Add the sifted yolk mixture into the whipped cream three to four times. Mix well each time. After adding all the yolk, add the condensed milk into the mixture of cream and yolk in three or four times. Mix well each time.
Step4:Mix the whipped protein into the light cream mixture in three parts. In the picture, the state is as follow
Step5:Crumble the Oreo biscuits. Mix wel
Step6:Pour it into a clean container. Seal it. Refrigerate it. It'll be ready in a few hours
Step7:Finished product
Step8:Star
Cooking tips:1. It's best to sift the yolk liquid. The taste will be delicate. 2. Condensed milk can be added according to the taste. I only add 30g. I have skills in making delicious dishes just now.
