Cold broccoli

broccoli:1 minced garlic:moderate amount millet pepper:moderate amount raw:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/f/0/f/yuan_f072200cde62faaa4e9b6b456424f91f.jpg

Cold broccoli

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Cold broccoli

Broccoli is rich in nutrition. It tastes refreshing. Regular eating can improve human immunity and prevent cancer. We often buy broccoli at home. Today, we share an appetizer and refreshing cold mix broccoli. This can keep the nutrition of broccoli. Hurry to collect it for your family. -

Cooking Steps

  1. Step1:Prepare ingredients - broccoli, garlic, millet pepper, soy sauce, sesame oil, cooking oil, sugar.

  2. Step2:Cut broccoli into small pieces. Wash and soak in salt water for ten minutes. Cut garlic. Cut millet and pepper in circles.

  3. Step3:Blanch the broccoli in boiling water with a little salt and oil for 2 minutes. Remove the broccoli, drain it and put it in a large basin.

  4. Step4:Add minced garlic and millet pepper to the bowl.

  5. Step5:Two scoops of raw soy sauce.

  6. Step6:Two scoops of raw soy sauce.

  7. Step7:A spoonful of sesame oil.

  8. Step8:A spoonful of sugar.

  9. Step9:A spoon of salt.

  10. Step10:Pour a tablespoon of hot oil.

  11. Step11:Take out the water and drain it to enlarge the basin for standby.

  12. Step12:Pour the sauce over the broccoli, mix well and let stand for about 20 minutes.

  13. Step13:Mix well.

  14. Step14:It's super appetizing and refreshing, and it doesn't lose nutrients. How to eat is not long meat. Simple Kwai. It's very suitable for summer eating.

  15. Step15:Quite delicious.

  16. Step16:It's so delicious that it can't stop.

  17. Step17:Do it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold broccoli

Chinese food recipes

Cold broccoli recipes

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