Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak them. Wash them.

2. 

   Step2:Prepare ingredient

3. 

   Step3:Prepare ingredient

4. 

   Step4:Prepare ingredient

5. 

   Step5:Prepare ingredient

6. 

   Step6:Prepare ingredient

7. 

   Step7:Prepare ingredient

8. 

   Step8:Prepare ingredient

9. 

   Step9:Start the pot and burn the oil. Put in the bean sauce and stir fry

10. 

    Step10:Stir fry in dried chill

11. 

    Step11:In the onion sectio

12. 

    Step12:Stir fry potatoes. Add boiling water to the pot.

13. 

    Step13:When the water is boiled, put in half a bag of hot pot seasoning. Add in the raw soy sauce, old soy sauce, oil consumption, thirteen spices, a little sugar, chicken essence and monosodium glutamate.

14. 

    Step14:When the water boils again, put in the side dishes once. (put them in the order of hardness and softness. For example, corn can be put in advance. The vermicelli can be put later.)

15. 

    Step15:Cover and simme

16. 

    Step16:When the soup is almost ready, you can do the last procedure.

17. 

    Step17:Put on the mashed garlic, white sesame, chopped onion, oil in the pot, pour the oil on the mashed garlic, stir well, then you can eat it in the pot.

18. 

    Step18:With rice. It's really delicious.