Step1:Smash. Chop with the back of the knif
Step2:Starch, salt, pepper, egg white. Stir clockwise. Stand upright with chopsticks for 5 seconds. Refrigerate for 2 hours
Step3:The shrimp is smooth under the water. Put mushrooms, tomatoes, boiled shrimp skin, diced mustard, pepper, salt and sesame oil into the pot.
Cooking tips:There are skills in making delicious dishes.