Chinese Food
Purple potato millet porridge
(154497 views)It's really a brain drain for moms. In fact, at this time, the simpler food. The more appetizing the baby is, that's right. Today's recommendation is a simple and quick Kwai gruel. Many mothers like to feed their babies white rice porridge. Let's make a statement with the mothers here - because the baby's stomach capacity is very limited. If you eat food with low nutrition density, the nutrition supplement will be less. It's not cost-effective. Today's recommendation is a great summer food. The taste of millet porridge is delicate and silky. It can strengthen the spleen and stomach and calm the nerves. With purple potatoes, the taste is thicker, sweet, and the color is better. It has an appetite at first sight. The baby must love it. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Soak the rice and millet for 30 minutes. PS - it is easier to boil after soaking. Power saving (gas
Step3:Dice purple sweet potato and yam. PS - some of them are easier to boil and boil. When dealing with yam, you can wear gloves. Because yam mucus can easily cause skin itching.
Step4:Take the pot and boil the water. Pour the rice and millet into the boiling water.
Step5:Add yam and purple potat
Step6:Add yam and purple potat
Step7:Bring to a boil over high heat and turn to low heat for another 25 minutes. PS - keep stirring evenly in the process of boiling in high fire to prevent stickin
Step8:When the pot is cooked until the purple potato is soft and rotten and the rice porridge is thick, the pot will come out. PS - the newly cooked porridge is very hot. Be sure to cool it before serving it to the bab
Cooking tips:There are skills in making delicious dishes.
