Cooking Steps

1. 

   Step1:Spread the seaweed on the plastic wra

2. 

   Step2:Press the steamed sweet potato into a mud shape, and evenly smear it on the seawee

3. 

   Step3:Put the whole wheat bread on the purple potat

4. 

   Step4:Cut cucumber shreds, carrot shreds, ham sausage and spread them on whole wheat bread in tur

5. 

   Step5:Put in the boiled egg

6. 

   Step6:Finally, wrap it with plastic wrap, form a ball, and the purple sweet potato rice ball is finished