Chinese Food
Step down recipe 9 - stewed yam with big bone
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Cooking ingredients
Cooking Steps
Step1:Wash, peel and cut the iron stick yam.
Step2:The big bone is too hot for blood. Put cold water in another casserole. Put in big bone ginger and heat it up. Turn to low heat. Stew for more than 1 hour with yam for 30 minutes. Sprinkle shallots in the pan.
Cooking tips:There are skills in making delicious dishes.
