Chinese Food
Carmine lotus root
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There is a description of rouge in forty-four chapters of a dream of Red Mansions. It's very vivid. This kind of rouge is not a piece, but a small white jade box with a box like a rose paste. Baoyu said with a smile, the rouge sold in the shop is not clean and the color is thin. It's the best rouge to wring out the juice to clean it. It's steamed with flower dew. As long as you pick up a little hairpin and put it on your lips, it's enough; use a little water to open it and put it in your palm. It's enough to pat your face. Ping'er is adorned according to his words. The fruit is bright and fragrant. Another said that men are inseparable from leeks. Women are inseparable from lotus roots. Making a cold dish in the new year will make the family and friends who eat more than one mouthful feel fresh and burning.
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root. Boil for 35 minutes. Scoop up cold water and blanch. Set aside.
Step2:Peel and dice the red heart pitaya. Put it into the blender and beat it into mud.
Step3:Add the lemon juice, crystal sugar and mix well. (or put in some honey. Because the baby also likes to eat it. But honey will make the children precocious. So I don't put honey. Change the sugar. In addition, I prefer sour ones. Increase or decrease lemon juice according to my own taste.
Step4:Put the lotus root slices into the fire dragon puree. Mix well. Break up a little. Some lotus root slices are too tight, which will cause uneven color.
Step5:Refrigerate for 3 hours. Wait for coloring. Overnight is OK. Take it out the next day and set it.
Cooking tips:There are skills in making delicious dishes.
