Chinese Food
Old bread
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It's a very delicious bread. I miss the taste when I was a child. Super brushed soft.
Cooking ingredients
Cooking Steps
Step1:First, mix all the ingredients of the fermentation head. Stir well. Cover with plastic film and ferment. It will take longer in winter. It will take about an hour in summe
Step2:Ferment to two times the size with a lot of beehive
Step3:The fermented dough and the main dough are all mixed, except butter
Step4:Cook machine starts 4 gears to mi
Step5:3 minutes to exten
Step6:Add the softened butter and continue to knead for about 5 minute
Step7:It's about 8 minutes. You can pull out the glove film
Step8:Lid on Fermentatio
Step9:Ferment to twice the size. Poke holes without shrinkin
Step10:Divide into 9 equal parts. Cover with plastic wrap and relax for 15 minute
Step11:Poke growth ba
Step12:Twist both ends to the opposite directio
Step13:One end down. The other end down into the middle hole
Step14:Roll u
Step15:Put in the baking tray. Put in the oven and ferment for 30 minutes
Step16:Fermentation complet
Step17:Put it in the preheated oven for 160 degrees. Heat the middle layer up and down for 20 minute
Step18:Brush butter when it's hot out of the oven. Remove the mold and put it on the baking net to cool
Step19:Deliciou
Step20:Super wire drawin
Step21:Breakfast essential
Cooking tips:It's not easy for the chef to set the gear too high. It's easy to break the gluten. My chef's gear is 8. The gear is 4. Each oven has a different temper. The temperature needs to be adjusted by knowing its own oven temperature. Knead, fermentation and baking time are for reference only. There are skills in making delicious dishes.
