Cooking Steps

1. 

   Step1:First, make garlic bread slices. Chop celery and garlic. The more broken, the bette

2. 

   Step2:Because there is no cooking machine at home, mash it with the most primitive garlic mortar

3. 

   Step3:Pour in a small amount of melted butter or olive oil and mix the garlic and celery puree. Spread evenly on the sliced baguette. Apply both sides. Sprinkle some fine salt or black pepper on the surfac

4. 

   Step4:Bake in the oven at 150 ℃ for 15 minutes and then come out.

5. 

   Step5:Next, make the incense. Break up the eggs. Add 5 tablespoons of condensed milk and stir evenly

6. 

   Step6:Dip the remaining bread surface evenly in the egg liquid. Bake in the oven at 150 ℃ for 20 minute

7. 

   Step7:It's the basic taste of selling outsid