Chinese Food
French bread
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This time I added raisins and walnuts to my French bread. I removed the grease. Walnuts are rich in trace elements and nutrients needed by the human body. The elderly and children can eat more. They are healthier. Come and do it with me.
Cooking ingredients
Cooking Steps
Step1:In addition to raisins and walnuts, first add liquid, then salt and honey. Then add flour. Finally, dig a hole in flour and pour yeast into it. Mix well with the chef at low speed and high spee
Step2:Put raisins and walnuts in a bowl for later us
Step3:Add raisins and walnuts when the dough is stirred to pull out the serrated fil
Step4:Take out the dough. Divide it into two groups and knead. Cover with plastic wrap and let stand for 10 minutes
Step5:Roll the dough into 20cm * 20cm pieces with a rolling pi
Step6:Roll it up from one side. Place it in the baking tray with the seal facing down. Start the fermentation mode for 40 minutes
Step7:Ferment to about 1.5 times the siz
Step8:After waking up, sift a little flour and carefully cut the surface lines with a sharp knife. At this time, the dough is very tender. Please treat me gently
Step9:Put it into the middle and lower layers of the preheated oven. Start the hot air barbecue program. Set the temperature of 190 ℃ to bake for about 25 minutes until the bread is completely colored
Step10:Finished produc
Cooking tips:1. French bread tastes hard and rough. It's chewy. It's actually more suitable for people who want to lose weight. 2. Kernels can be adjusted according to your preference. Flour can be replaced with whole wheat flour. The effect is better. There are skills in making delicious dishes.
